Best Taiwanese Food Place Singapore

Written By Creative Eateries

Let's Explore Where to Go in Singapore When You’re Craving Taiwanese Food That Tastes Like It Should

Ask anyone who grew up chasing the scent of peppery broth and sizzling cutlets through a Taiwanese night market. They’ll tell you Taiwanese food is a rhythm. A bowl of lu rou fan full of comfort and memory you can eat on Taiwan street food places. And that fried chicken? Crisp like temple fair nights, loud with flavor.

In Singapore, finding Taiwanese fare that feels right takes more than luck. But tucked away in top food place, unique cafes, shopfronts, and surprise corners are spots that get it. For those craving a taste that rings true here’s where to begin.

The Popularity of Taiwanese Food and Restaurants in Singapore

Something shifted in Singapore’s food scene not all at once, but gradually. Taiwanese restaurants in Singapore began showing up in busy malls and tucked-away shophouses, riding the same wave that made regional Chinese cuisine so popular here. 

As cantonese, sichuan, and yunnan dishes found their spotlight, Taiwanese eateries weren’t far behind. Now, you’ll find everything from minimalist Taiwanese cafes to late-night spots serving Taiwanese street food and milk tea on ice. Singaporeans connect with authentic Taiwanese flavors earthy, comforting, nostalgic. If you’re hunting down the best Taiwanese food in Singapore or simply need a neighborhood eatery, the craving feels collective.

One of Most Love Authentic Taiwanese Restaurant in Singapore to Dine and Enjoy the Famous Taiwan Classics

Typhoon Cafe

There are Taiwanese eateries in Singapore and then there’s Typhoon Cafe. If you’ve ever craved authentic Taiwanese food that’s bold in flavour, big on comfort, and beautifully plated, this is the Taiwanese restaurant you make plans around. Located in the city’s buzzing heart, Typhoon Cafe recreates the charm of a Fujian side-street café.Think warm lighting, wood-toned tables, and that easy, anytime vibe.

But it's not just about looks. With a menu rooted in beloved Taiwan classics. From artisan fruit teas to towering desserts Typhoon Cafe captures the soul of Taiwanese cuisine. It’s where students stop for lunch, friends linger over high tea, and families gather for dinner, all chasing that familiar, flavour-packed “Taste of Taiwan.”

How to Make the Most of Typhoon Cafe’s Best and Classic Taiwanese Cuisine?

A Time-and-Mood Guide to Eating Like You’re in Taipei

Typhoon Cafe is one of the most loved Taiwanese restaurants in Singapore it’s a full-on experience. The key to really enjoying their menu? Know when to order what. Below is your cheat sheet to the most iconic Taiwanese dishes on the menu, paired with the perfect moment to enjoy each one. Spoiler: It’s not your usual list.

1. For the Home-Style Comfort Seekers

Start strong with a classic: the Taiwanese Lu Rou Fan Rice ($12.90). Featuring braised pork belly and tender braised meat over steamed rice, it’s a hug in a bowl. If you're after noodles instead, the Taiwan Lu Rou Mian (Dry) offers that same fatty, savoury goodness tossed with al dente noodle strands.

Want a twist? Add a braised egg or upgrade to the braised meat rice set with sides for a full meal.

2. Dive Into Street Food Staples

Craving that Taiwanese street food fix? Don’t skip the Signature Taiwanese Oyster Mee Sua ($12.90). The go-to for fans of pig intestine mee sua or oyster mee sua with a slightly spicy kick. The Golden Chicken Fritters Mee Sua ($12.90) brings in those crispy, golden chunks that hit just right.

Make it extra comforting with a side of sweet potato porridge or white rice.

3. Must-Try Typhoon Signatures

  • Panko Canadian Pork Chop with Egg Fried Rice ($14.90): Crispy outside, juicy inside. Add a sunny side up egg for the full effect.

  • Taiwanese Beef Noodle Soup ($15.90): Choice of mala or classic broth, and add beef tendon or tripe for depth.

  • Crispy Chicken Cutlet with Egg Fried Rice ($14.90): A crowd favourite, and among the best Taiwanese options in town.

Want a different noodle type? Go for the Dumpling La Mian Soup or the Pork Chop La Mian (Soup). A popular Taiwanese favorite perfect if you love rich, hearty broths.

4. Small Plates, Big Punch

The hot appetisers section is packed with flavour:

  • Chilli Oil Dumplings ($12.90)

  • Golden Chicken Fritters ($12.90)

  • Oyster Omelette ($11.90)

  • Momofuku Lu Rou Bun or Mala Pork Belly Bao ($6.90)

These sides let you savour the full Taiwanese restaurant experience, bite by bite.

5. Don’t Skip the Drinks and Dessert

Pair your savoury feast with a bubble tea classic like:

  • Classic Milk Tea

  • Brown Sugar Milk Tea

  • Caramel Milk Tea ($6.90 each)

Then, finish strong with a soufflé pancake stacker, especially the BBT Soufflé Stackers ($16.80) for that cheeky milk tea dessert crossover.

Typhoon Cafe Has Outlets Across Singapore

With multiple locations. Including the buzzing Plaza Singapura and Kallang Wave Mall. You're never far from your next fix of favourite Taiwanese fare. If you’re into chicken rice, omelette, or something you can take home, Typhoon delivers on every front.

From nostalgic dishes like classic lu rou fan to modern bites like Taiwanese shrimp fried rice with crabmeat gravy. Typhoon Cafe proves it’s more than just an eatery. It’s one of the best Taiwanese restaurants in Singapore, serving up food with heart, heritage, and a little hometown heat.

Why Typhoon’s Dishes Taste Like the Real Taiwan

Want to know why your Taiwanese food like lu rou fan at Typhoon hits different? It’s in the fat-to-lean pork belly ratio, the slow-cooked braised meat, and the home-style seasoning of soy, anise, and rice wine.

The mee sua broth gets its kick from deep simmering, and even the fried rice is wok-tossed to get that subtle smoky layer. The chefs behind Typhoon are serious about bringing Taiwan to the table, not just copying flavours, but honouring the food centre culture of Taiwan, bite by bite.

How to Enjoy a Taiwanese Food Trip at Typhoon Café — And Who Should Join You

How do you make the most of this food trip? And more importantly who’s your perfect dining buddy? Let’s plan your tasty journey.

Step 1: Come Hungry (and Curious)

Typhoon Café isn’t just about eating—it’s about exploring. Start with a warm Taiwanese appetizer like their handmade Golden Mango Shrimp Roll or the umami-rich Lu Rou Fan, then slowly work your way through iconic dishes like Three-Cup Chicken or the beloved Taiwanese Braised Beef Noodles.

Pro tip: Go for the Classic Taiwanese Set Meal if you're new—it’s like a starter pack to Taiwan’s greatest hits.

Step 2: Order a Signature Drink

You can’t do Taiwan without a drink in hand. Go for a Milk Tea Lava with Brown Sugar Pearls, or try the Pineapple Green Tea for something refreshing and tropical. It’s not just Instagrammable—it’s dangerously addictive.

Step 3: Don’t Skip Dessert

Even if you’re full, dessert is non-negotiable. The Brown Sugar Boba Lava Cake is a warm-and-gooey masterpiece that pairs perfectly with a hot oolong tea. Or try the Milk Tea Mille Crêpe Cake for something light yet rich.

So, Who Should You Bring?

Typhoon Café’s menu makes it super shareable and the experience is best with company. Here are your top picks for dining companions:

  1. The BFF Who Always Has Room for Dessert
    She’s there for the boba, the sweets, and the vibes. Bonus: she’ll help you take great photos.

  2. Your Taiwanese Food-Curious Date
    Someone who’s never had Three-Cup Chicken? Bring them. Typhoon Café makes it approachable and oh-so-romantic with cosy booths and glowing lanterns.

  3. Family Who Loves Variety
    With rice bowls, sides, soups, and vegetarian options. There’s something for every palate and age. It's the kind of spot where even your picky uncle finds a dish he loves.

  4. Your Travel-Loving Colleague
    You’ve been talking about a Taiwan trip at lunch for months. This is your mini layover. Order the Dynasty Delights and dream out loud.

Dynasty Delights at Typhoon Café: 8 Fiery Chinese Favourites You Need to Try

There’s a quiet thrill in rediscovering the food you think you know. With its new Dynasty Delights (王朝美食) series. Typhoon Café is doing just that rewriting the rules with bold Chinese classics. It’s about textures that crunch, noodles that burn slow, and nostalgia served with a modern sizzle. Here's what you’ll want to order first:

  1. Mala Scallion Paste Noodles ($18.90++)
    A noodle dish with serious bite. Think numbing mala heat, aromatic scallion oil, and chewy noodles coated in rich, fiery goodness. The kind of bowl you slurp in silence because it's just that good.

  2. Mapo Tofu ($12.90++)
    Pillowy soft tofu meets bold, savory spice. This version doesn’t hold back it's silky, saucy, and built for spooning over rice.

  3. Sweet & Sour Pork ($18.90++)
    Sticky, tangy, and gloriously crispy. A crowd-pleaser that balances sweetness with just the right zing like childhood comfort food all grown up.

  4. Salt & Pepper Crispy Tofu ($12.90++)
    Crispy golden cubes tossed with garlic, chili, and salt. This tofu has a crunch so loud it might interrupt your conversation (and you won’t mind).

  5. Double Spicy Chicken ($13.90++)
    It’s called double for a reason. Twice the chili, twice the thrill. Fried chicken drenched in bold spices for those who like to feel the burn.

  6. Stir-Fried Green Beans with Minced Pork ($13.90++)
    Wok-charred green beans with savory pork bits. Smoky, slightly crunchy, and everything you want in a side dish that deserves main character status.

  7. Kung Pao Chicken ($17.90++)
    Sweet, spicy, nutty, and incredibly moreish. Classic kung pao with roasted peanuts and dried chilies that hit all the right notes.

  8. Shredded Pork with Chili Peppers ($18.90++)
    Fine slivers of pork tossed with fresh chilies. It’s clean, fiery, and surprisingly elegant for a dish this bold.

Here's to the Best Taiwanese Food Experience in Singapore

Search no more for the ultimate comfort in a bowl, Typhoon Café delivers the homestyle flavours of Taiwan. Enjoy braised pork rice, glutinous rice, and rice and oyster mee sua topped with luscious fatty meat. Unlike a busy hawker stall, this cosy hole-in-the-wall–inspired café serves up iconic signature dishes in style. With a growing number of Taiwanese classics to savour, your Taiwan food trip starts and ends right here.

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