Where to Find Cantonese Food Singapore

Must-Try Chinese (Cantonese) Food in Singapore: Classic Dishes and Where to Find Them

Singapore is home to countless Asian eateries, and among them, Cantonese cuisine has quietly carved out a special place. It’s not unusual to find classic Chinese dishes appearing on menus even outside traditional Chinese restaurants in Singapore. The influence runs deep, and the love for these flavours runs even deeper.

Still, one question always comes up: Where can you get the good stuff without spending a fortune? Luckily, affordable and authentic Cantonese food isn’t hard to find. You just need to know where to look. Here’s where to start your hunt for Singapore’s most satisfying Cantonese eats.


The Best of Cantonese Cuisine in Singapore

While its roots trace back to southern China, Cantonese cuisine has long found a second home in Singapore. A city where food isn’t just a necessity, but a national pastime. Over time, these dishes became woven culinary traditions into the everyday rhythm of Singapore life. From set lunch to dinner it shows up everywhere from hawker centers to top Asian restaurants.

What began as simple, comforting noodle fare, dim sum steamed buns, clear soups, roasted meats slowly evolved into something much bigger: a shared culinary language. Today, best Chinese food is so familiar, so beloved, it feels less like an import and more like a permanent, essential part of Singapore’s cultural fabric.


Best Restaurant serving Classic Chinese Cantonese Dynasty Delight

Typhoon Cafe

Typhoon Café has always been a go-to for comforting Taiwanese eats but here’s where it gets even better. Since Taiwanese cuisine borrows heavily from traditional Chinese cooking (we’re talking those warm, rich, familiar flavourful techniques), it only makes sense that Typhoon’s latest menu leans into that even more.

We’ve just rolled out a new set of dishes packed with classic Chinese delights, and honestly? It’s a solid move. Think bold, nostalgic, straight-from-the-dynasty flavors that’ll make you wonder why you didn’t try them sooner. If you’re into anything remotely traditional (and tasty), this one’s worth diving into.


Find the Best Chinese Dining Experience of Your Choice

If you're after Chinese food that doesn’t mess around Typhoon Café’s Dynasty Set is where it’s at. It’s got that “classic-but-make-it-fun” vibe, with all the traditional favourites you know and love. Just given a bit of a modern upgrade. Oh, and it won’t wreck your wallet either, which is always a win.

You’re basically eating your way from China to Taiwan without ever leaving your seat. Here's what’s on the lineup:

  • Sweet & Sour Pork – tangy, crispy, nostalgic ($18.90++)

  • Salt & Pepper Crispy Tofu – golden perfection, light but addictive ($12.90++)

  • Double Spicy Chicken – for those who like a kick with every bite ($12.90++)

  • Stir-Fried Green Beans with Minced Pork – umami-packed and ultra-satisfying ($13.90++)

  • Kung Pao Chicken – sweet, spicy, nutty, and totally crave-worthy ($13.90++)

  • Shredded Pork with Chili Peppers – bold flavour meets tender meat ($18.90++)

The best part? You can totally mix and match depending on your mood (or how much you feel like sharing). It’s affordable, full of flavour, and lets you eat like royalty without needing a palace. Our advice? Go with friends, order one of everything, and enjoy folks.


The Sweetest Sidekick: Perfect Pairings for Your Dynasty Feast at Typhoon Café

So, you’ve just finished a plate of Sweet & Sour Pork and made Kung Pao Chicken your new personality what now? It’s time to treat yourself to the real stars of the Typhoon Café show: dessert and drinks. Because let’s be honest, no feast is complete without a little sugar crash waiting at the end. Here’s what to line up next:

Soufflé Stackers That Stack Up

These cloud-like pancakes are worth the 20-minute wait (use that time to digest round one). Go classic with the Signature Soufflé Stackers think mixed berries, vanilla crumble and honeycomb ice cream. Try also the BBT Soufflé loaded with Taiwan milk tea, pearls, and enough nostalgia to transport you back to your first bubble tea crush.

Waffles That Waffle Nothing

Feeling more crunch than fluff? The Caramel Pudding Mochi Waffles are your go-to: chewy, crispy, and topped with bubbles, mochi, and ice cream because why stop at just one treat? The Brown Sugar Sticky Rice Cake Waffle is chaos in the best way coconut cream, mochi, pudding, and a drizzle of brown sugar that’ll make you want to lick the plate.

Milk Teas That Know What’s Up

Thirsty? Of course you are. Classic Milk Tea is always a safe bet, but if you’re feeling a little fancy. Grab a Brown Sugar or Caramel Milk Tea. It’s cold, creamy, and the perfect sip between dessert bites (or while waiting for them).

Pro tip: come hungry, leave full, and make no apologies. You're not just eating you’re curating an experience.


Discover Cantonese Delights: Typhoon Café’s Take on Traditional Chinese Flavors

If you're planning business lunches, celebratory events, or just craving the finest Chinese bites in town. Singapore’s top Asian dining scene delivers in style and Typhoon Café is no exception. This standout Cantonese restaurant style dishes offering everything from refined Cantonese cuisine to modern interpretations of classic Cantonese favorites. 

The restaurant boasts a unique dining experience where signature dishes, both sweet and savoury, take you on a culinary journey of tender and flavourful bites. Come for the food and drinks, stay for the unforgettable dining experience. It's a true dining destination to celebrate the occasion with Cantonese flavors and Cantonese culinary traditions, all served à la carte for lunch and dinner.

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