Best Mochi Flavored Desserts in Singapore to Try
Must-try, Chewy, Sweet, and Addictive: Singapore Best Mochi Flavored Desserts You’ll Regret Missing
In case you’re always on the hunt for chewy, gooey, and flavour-packed treats, mochi flavored desserts are where it’s at. From cafés to homegrown bakeries, Singapore’s dessert scene is full of creative spins on this beloved Japanese delight. Think mochi gelato, mochi-filled cakes, or even mochi croissant hybrids that are just the right mix of soft and crisp. If you’re craving something that’s not your usual sweet fix but still hits the spot, this list of must-try mochi-flavoured desserts is for you.
What is Mochi Dessert: Flavor and Popularity in Singapore
What is Mochi?
Mochi is a traditional Japanese rice cake made from glutinous rice that is pounded and molded into a soft, stretchy, and chewy texture. It has been a staple in Japanese culture for centuries — often enjoyed during festivals or as part of seasonal sweets.
Why Mochi is Loved in Desserts
What makes mochi so appealing in desserts is its unique texture — chewy on the outside, and often filled with creamy, fruity, or sweet fillings inside. Mochi is incredibly versatile and pairs well with a wide range of flavours, from matcha powder and black sesame to mango, chocolate, strawberry and even Nutella.
The Rise of Mochi Desserts in Singapore
In Singapore, mochi desserts have exploded in popularity in recent years. Bakeries, cafés, and dessert kiosks have jumped on the trend, offering mochi in all kinds of creative forms - flavours like: Mochi ice cream, Mochi croissants, Mochi brownies, Mochi soufflé, Mochi-stuffed donuts and Mochi egg tarts
This chewy treat appeals to both traditional dessert lovers and adventurous foodies looking for something different.
A Modern Dessert Staple
The blend of local favourites with Japanese influence has made mochi a regular sight in Singapore’s dessert scene. It’s not just about novelty — it’s about texture, flavour, and that delightful bite that keeps people coming back. If you're after something comforting or looking to try the next big thing in desserts, mochi is a sweet, chewy favourite that's here to stay.
Where to Find Mochi Flavoured Soufflé in Singapore?
Typhoon Cafe
If you haven’t checked out Typhoon Café yet, here’s your sign. This Taiwanese-inspired café is known for serving up trendy and tasty Taiwanese eats in Singapore, and now we’ve added something extra to our dessert lineup. The new Mochi Soufflé, available in three flavours, is a chewy, fluffy treat you won’t want to miss. It’s light, indulgent, and made for mochi lovers looking for something different. This one’s definitely worth a spot on your dessert list.
Must Try Sweet Treat: Best Mochi Soufflé
If you're craving mochi and love your desserts extra fluffy with a unique mouthfeel, Typhoon Café has just the treat for you. The Taiwanese-inspired dessert shop now features its latest indulgence — the Chewfflé Pancake! This decadent creation brings together soft soufflé textures and chewy mochi for the ultimate soft and chewy bite. It’s the perfect pick-me-up for those seeking a refreshing treat made with care.
What’s a Chewfflé?
This delightful new dessert, made fresh daily, combines pillowy soufflé pancakes with a chewy mochi center — creating the signature mochi mochi experience. Typhoon Café continues to boast creative takes on traditional sweets, and the Chewfflé is no exception. It’s a blend of textures — airy on the outside, gooey in the middle, and entirely delectable.
Flavours Include:
Typhoon Café’s Chewfflé comes in three exciting variations. Whether you love flavours like strawberry or something more refined, there’s a choice for every dessert lover:
Strawberry Matcha Mochi Soufflé Pancake – A fruity-meets-earthy combo topped with fresh berries.
Tiramisu Mochi Soufflé Pancake – A bold, coffee-forward twist that’s rich and decadent.
Earl Grey Mochi Soufflé Pancake – For tea lovers, this one is light, floral, and wonderfully unique.
Each Chewfflé Pancake is priced at $18.90++, offering a generous portion of chewy goodness that’s worth every bite.
Where to Find It
Exclusively available at Typhoon Café’s Kallang Wave Mall and Plaza Singapura, this new sweet treat is already drawing a queue of mochi lovers eager to try it. As one of the few places in Singapore that specialise in this kind of chewy soufflé hybrid, it's quickly becoming a hotspot for those seeking high-quality desserts that originate from creative culinary innovation.
Whether you’re looking for a chewy goodness overload or a light softserve to pair it with, Typhoon Café’s Chewfflé is your next stop for one of the best mochi soufflé experiences around.
Best Pairing for Mochi Soufflé
Your Ultimate Guide to a Perfect Dessert Experience
When it comes to indulgent Taiwanese desserts, Typhoon Café’s Mochi Soufflé is hard to resist. These cloud-like pancakes whether you go for the Signature Soufflé Stackers, Milky Cream Soufflé, or Strawberry Soufflé Stackers are soft, jiggly. Served with luscious ice cream and melt-in-your-mouth toppings. But what really takes this dessert experience to the next level? The right savoury and drink pairings to go with it.
Best Savoury Pairings with Mochi Soufflé
Start your meal with something savoury to balance the sweetness and get the most out of your dessert moment. Here are some hearty options that work beautifully with the soufflé’s soft richness.
1. Taiwan Lu Rou Rice ($12.90)
Slow-braised pork, rich in flavour and full of depth, served over fluffy white rice—this is comfort food at its best. The savoury notes help reset your tastebuds so every bite of the soufflé feels like the first.
2. Panko Canadian Pork Chop with Egg Fried Rice ($14.90)
A crisp golden crust, juicy pork, and fragrant egg fried rice come together in one hearty dish. Add a sunny-side-up egg (+$2.00) for extra richness. It’s a solid base before transitioning into soft, creamy layers of dessert.
3. Taiwanese Shrimp Fried Rice with Crabmeat Gravy ($15.90)
This one’s light but flavourful, with just the right amount of umami from the shrimp and crabmeat gravy. It brings enough richness to satisfy without overshadowing the soufflé’s delicate sweetness.
4. Claypot Sanbei Chicken ($18.90)
Served bubbling hot with soy, basil, and sesame oil, this dish packs bold, aromatic flavours. It’s a great option for sharing, especially when you’re planning to round off the meal with something soft and sweet.
Recommended Drink Pairings
At Typhoon Café, the drinks deserve just as much attention. These Taiwanese-style teas are the perfect match for the café’s signature soufflés.
1. Classic Taiwan Milk Tea
Creamy, slightly sweet, and served with chewy boba, this classic milk tea works wonders with the BBT Soufflé Stackers. It adds a nostalgic touch that ties everything together.
2. Osmanthus Oolong Tea
Light, floral, and beautifully aromatic, this tea pairs effortlessly with the Signature or Strawberry Soufflé Stackers. It refreshes the palate and enhances the gentle fruit and vanilla notes of the dessert.
3. Homemade Soya Milk
Smooth, nutty, and naturally dairy-free, the house-made soya milk is a comforting drink that quietly complements the Milky Cream Soufflé. It may be in the kids' set, but trust us—it’s just as enjoyable for grown-ups.
Let each savoury bite build the appetite, and every sip of tea highlight the textures and flavours of your soufflé stack. That’s how you get the perfect dessert experience—one bite, one sip, one satisfying moment at a time.
Available Now, Taste It Before It’s Gone!
Don’t miss out on Typhoon Café’s carefully curated Mochi Soufflé, a soft-serve dessert that’s delighting taste buds across their outlets islandwide. This unique treat perfectly balances fluffy, jiggly soufflé pancakes with creamy soft-serve, creating an irresistible dessert experience you won’t find anywhere else.
Available now for a limited time, it’s truly a must-try for anyone craving the best of Taiwanese sweets. Visit a Typhoon Café outlet near you and savor this delightful Mochi Soufflé before it’s gone!