Restaurant with Best Xiao Long Bao Singapore: Taiwanese Dumpling
Fresh, Juicy, and Steaming. Best Xiao Long Bao to Try in Singapore Now Unlimited!!
Typhoon Cafe | 2026
Who’s ready for juicy Xiao Long Bao in Singapore? These handmade soup dumplings are loved for their delicate skin and rich, flavourful pork filling wrapped into each pleat. Across the city—from casual dining hubs to hawker stalls and Chinatown—long queues form as food lovers hunt for the most satisfying bite. Now, Typhoon Cafe takes it up a notch with its new Taiwanese à la carte buffet, offering unlimited Xiao Long Bao alongside 30 other Taiwanese favourites, starting from just $19.90++. Fresh, Juicy, and Steaming. Best Xiao Long Bao to Try in Singapore Now Unlimited!!
IN THIS ARTICLE
Overview of Taiwanese Xiao Long Bao
Typhoon Cafe Pork Xiao long bao
Taiwanese Xiao Long Bao is a type of steamed soup dumpling known for its thin wrapper, juicy interior, and rich pork filling suspended in hot broth. The dough is rolled delicate, then filled with seasoned minced pork and gelatinized stock that melts during steaming. Each dumpling is folded by hand with multiple pleats to seal the soup inside, which creates the signature burst of flavour in every bite.
The style became globally popular through brands from Taiwan and China, especially pioneers like Din Tai Fung, which standardized precise measurements, consistent pleating, and refined texture. Compared to other versions, Taiwanese Xiao Long Bao often focuses on balance. The skin stays thin yet strong, the broth tastes clean but flavourful, and the pork filling remains tender without being greasy.
Where Did Xiao Long Bao Originate? Xiao Long Bao originated in Nanxiang, a town near Shanghai, during the late Qing Dynasty in the 19th century. The dumpling later gained major popularity in Taiwan, where chefs refined the technique with thinner wrappers, precise pleating, and balanced seasoning. This Taiwanese style helped introduce Xiao Long Bao to the global dining scene.
Best Restaurant with Xiao Long Bao in Singapore: Taiwanese Style Dumpling now UNLIMITED Buffet!
Finding that perfect bite of a soup dumpling can feel like a mission. If you are craving authentic Taiwanese flavors, you don't have to fly to Taipei. Singapore has some amazing gems, but one spot is currently stealing the spotlight for its cozy vibes and delicious snacks. Typhoon Cafe is making waves as the go-to destination for anyone who loves genuine Taiwanese soul food.
Whether you are hanging out at Plaza Singapura, this cafe brings the bustling energy of Taiwan’s night markets right to your table. It is the perfect place for a casual date or a fun family meal where the food is always the star of the show.
Why Typhoon Cafe is a Must-Visit
This restaurant specializes in bringing "Taste of Taiwan" to the heart of Singapore. The menu is packed with classics, but the real reason people keep coming back is our exquisite Taiwanese selection. The atmosphere is casual yet energetic, making it a top choice for foodies who want high-quality meals without the stiff formality of traditional dining experience.
The Affordable Xiao Long Bao at Typhoon Cafe
Typhoon Cafe Pork Xiao long bao
You cannot visit Typhoon Cafe without ordering their signature Taiwanese Xiao Long Bao (台湾小笼包). Priced at a very reasonable $12.90 on Ala Carte menu, these little dumplings are a masterclass in texture and flavor.
Looking at them in the bamboo steamer, you can see the craftsmanship. Each dumpling features delicate, translucent skin that is gathered into beautiful, precise pleats at the top. The dough is thin enough to see the rich broth inside but strong enough to hold everything together.
When you take your first bite, the experience is incredible:
The Broth: A hot, savory soup gushes out, coating your palate with a rich pork essence.
The Filling: Inside is a tender, well-seasoned pork ball that melts in your mouth.
The Texture: The contrast between the soft, chewy skin and the juicy interior is exactly what a perfect Xiao Long Bao should be.
Turn Up the Heat: Spicy Chilli Oil Dumplings
Typhoon Cafe Spicy Chilli Oil Dumplings
If you want to take your meal to the next level, you absolutely have to pair your soup dumplings with the Spicy Chilli Oil Dumplings (红油抄手). Also priced at $12.90, these are a total must-try for anyone who loves a bit of a kick.
Unlike the delicate Xiao Long Bao, these dumplings are served in a pool of vibrant, aromatic chilli oil. The sauce is a beautiful balance of spicy, savory, and slightly tangy notes that wake up your taste buds. The silky dumpling skins soak up all that bold flavor, making every mouthful an explosion of spice. It is the perfect "yin and yang" combination to have alongside the mild and comforting soup dumplings.
All-You-Can-Eat Xiao Long Bao and More at Typhoon Cafe, Plaza Singapura
Aside from its à la carte options, Typhoon Cafe at Plaza Singapura now offers unlimited Xiao Long Bao with 30 more Taiwanese favourites, starting from $19.90++. The spread leans into comfort and variety, perfect for group meals or casual catch ups.
Highlights include:
Signature braised pork rice – rich and glossy
Oyster mee sua – silky, familiar texture
Dim sum lineup – juicy dumplings and soft buns
Fried snacks & braised sides – a mix of night market hits and tea house staples
Eight dishes were developed with Andie Chen 陈邦鋆, focusing on classic Taiwanese flavours.
Dessert highlight:
Pot-boiled milk tea – slow-simmered with handmade pearls
Mountain oolong – lighter and fragrant
Assam – deeper, fuller body
Served at 50% off with the buffet
The cafe offers a modern Taiwanese tea house setup for steady ordering, long catchups, and group meals without overthinking the menu.
Experience the Best Taiwanese Flavours Today
When it comes to finding the best Xiao Long Bao in Singapore, you really can’t beat the combination of quality and value found at Typhoon Cafe. Whether you are a fan of the classic, soupy pork dumpling or you want to challenge your taste buds with the fiery Spicy Chilli Oil Dumplings, every bite feels like a mini-vacation to the streets of Taipei.
It is more than just a meal; it is about enjoying those authentic, handmade textures that make Taiwanese cuisine so special. From the delicate pleats of the dough to the rich, steaming broth inside, these are the moments that food lovers live for.
Other article to read: Where to find the Best Bubble tea in Singapore?
Visit Typhoon Cafe
Ready to satisfy those cravings? Don't just take our word for it come and taste the magic for yourself! Gather your friends, bring your family, or treat yourself to a solo variety of mouthwatering dumpling feast at one of our convenient location.
Typhoon Cafe @ Plaza Singapura: Located at 68 Orchard Road #04-63/67 Singapore 238839
Stop by Typhoon Cafe today and discover why we are a favorite for authentic Taiwanese Xiao Long Bao in Singapore. We can’t wait to serve you a fresh, steaming basket!