Fluffiest Souffle Pancake in Singapore You Can’t Miss!
The Quest for the Fluffiest Souffle Pancake in Singapore Ends Here: A Must try Fluff Stack this 2026
Typhoon Cafe | 2026
The mere thought of a soufflé pancake sends a thrill through anyone chasing classic dessert perfection in Singapore. Airy, wobbly, impossibly tall! These stacks provoke awe before the first bite. For 2026, the quest for the fluffiest soufflé pancake has reached new heights, with cafes competing to turn delicate batter into clouds you can taste. Every flip, every fold, every second in the pan matters. It’s not just breakfast. It’s a performance, a dare, a promise of melt-in-your-mouth lightness. For fans of fluffy indulgence, this is where the hunt ends, and the ultimate fluff stack awaits.
IN THIS ARTICLE
What is a Souffle Pancake?
If you’ve ever seen a pancake that looks more like a pillowy cloud than a flat breakfast disk, you’ve met the Souffle Pancake. These wobbly, ultra-airy treats have taken the dessert world by storm. Here is everything you need to know about these gravity-defying delights.
A souffle pancake is a thick, airy, and incredibly soft variation of the traditional pancake. Unlike the dense, chewy American style, these are defined by their height and wobble. When poked with a fork, they jiggle, and when eaten, they practically melt on the tongue. They are typically cooked in metal rings or piled high on a low-heat griddle to maintain their towering structure.
The Origin: From France to Japan
While the "souffle" technique (whipping egg whites) is classic French, the modern "Souffle Pancake" as we know it today originated in Japan.
The Evolution: Known as hawaian-style or fluffy pancakes, they gained massive popularity in Tokyo cafes around 2014-2015.
The Trend: Iconic Japanese dessert brands turned this breakfast item into a viral sensation, focusing on a "miracle" texture that feels like eating a cloud.
What is the Base Made Of?
The magic lies in the eggs. While the ingredients are simple, the technique is precise:
The Meringue: Egg whites are whipped with sugar into stiff, glossy peaks. This creates the "air" that holds the pancake up. Some has maple syrup, topped with whipped cream or mascarpone.
The Batter: A small amount of flour, milk, and egg yolks are folded gently into the meringue.
Low & Slow: Because of the high air content, they are cooked at very low temperatures with a lid on the pan to "steam" them through without collapsing the bubbles.
How it Started in Singapore?
Singapore’s obsession with souffle pancakes began around 2019. Following the wave of Japanese dessert trends hitting Southeast Asia.
The Arrival: Major Japanese chains opened flagship stores in iconic Singaporean malls. It draw hours-long queues of people eager to capture the perfect "jiggle" video.
Local Innovation: Soon, local cafes began putting a Singaporean twist on them, introducing flavors like Gula Melaka, Pandan, and Durian. Today, they are a staple in the local cafe scene, often topped with boba pearls or soft-serve ice cream.
One of the Fluffiest Souffle Pancakes in Singapore to Try in 2026
Where can we usually Find Soufflé Pancakes in Singapore?
You can typically find these wobbly treats in specialty dessert cafes and Japanese-themed eateries located within major shopping malls. Mostly they are often the star of the dessert menu. They have also become a staple in trendy neighborhood cafes and artisan bakeries that focus on brunch and fusion sweets. For those on the go, takeaway kiosks and modern food hall stalls offer a more accessible way to grab a stack, while "hipster" hawker stalls occasionally serve up affordable versions. These fluffy clouds are available everywhere from high-end bistros to casual local eateries.
Typhoon Cafe Fluff Stack: Goodness in Every Bite
Have you ever heard of Typhoon Café? When it comes to the ultimate souffle pancake experience, this spot truly stands out from the crowd! Guess what? They don't just offer a single flavor; they have a whole lineup of wobbly masterpieces to explore. If you’re curious about which fluffy cloud to try first, keep reading to find out!
Why Typhoon Cafe Soufflé Pancakes are must try?
When it comes to the ultimate souffle pancake experience, Typhoon Café is the undisputed GO-TO spot! What makes them special is our commitment to quality! Be prepared for a 20-30 minute waiting time. But trust me, it is 100% worth the wait for that fresh-from-the-griddle perfection. Here’s the lowdown on their must-try stacks:
The Classics: Signature Souffle Stackers
Signature Souffle Stackers ($18.90)
You can’t go wrong with the OG! This stack is a textural dream, featuring those iconic fluffy pancakes topped with juicy mixed berries and a crunchy vanilla crumble. The real game-changer is the honeycomb ice cream, which adds a lovely deep sweetness. It’s the perfect balanced plate for those who love a mix of fruity freshness and creamy indulgence.
Strawberry Souffle Stackers ($18.90)
This is a total pink paradise! Loaded with fresh strawberries, vanilla crumble, and strawberry ice cream, it’s a berry lover's dream come true. The raspberry coulis and cream sauce add a tangy-sweet punch that cuts through the fluffiness perfectly. It’s bright, refreshing, and honestly, it’s almost too pretty to eat! Perfect for your next Instagram feed update!
Milky Cream Souffle Stackers ($18.90)
Calling all milk lovers! This is pure comfort on a plate. Imagine those wobbly clouds smothered in a rich, velvety milk cream and paired with a silky creamy milk pudding. Topped with a scoop of classic vanilla ice cream, every bite is like a sweet, milky hug. It’s simple, elegant, and incredibly satisfying for anyone with a major sweet tooth!
BBT Souffle Stackers – Plaza Singapura Exclusive ($18.90)
Exclusive alert! Only available at the Plaza Singapura outlet, this is a tribute to Taiwan’s famous bubble tea. It features a fragrant Taiwan Milk Tea sauce and chewy brown sugar bubbles that pair surprisingly well with the airy pancakes. Finished with vanilla ice cream, it’s literally like eating your favorite drink. Don’t miss out if you’re in the area!
The New Diner Favorite: Mochi Soufflé Pancakes
Strawberry Matcha Mochi Soufflé Stackers ($18.90)
This is the ultimate fusion! You get a layer of chewy mochi wrapped over the pancakes, dusted with earthy matcha powder. Inside, there’s strawberry mousse and ice cream, all tied together with a tart strawberry compote. The contrast between the stretchy mochi and the melting pancake is legendary. This new favorite is definitely a must-try for any adventurous foodie!
Tiramisu Mochi Soufflé Stackers ($18.90)
If you love coffee, this one has your name on it! This stack features a coffee tiramisu mousse and tiramisu ice cream, all tucked under a soft, chewy mochi blanket dusted with cocoa powder. The rich coffee sauce adds a sophisticated bitterness that balances the sweetness. It’s like a classic Italian dessert reinvented with a fun, wobbly, Japanese-inspired twist!
Earl Grey Mochi Soufflé Stackers ($18.90)
For the tea connoisseurs, this Earl Grey version is pure sophistication. The floral notes of the Earl Grey tea mousse and powder are beautifully subtle, and the tea sauce drizzles over the chewy mochi layer like a dream. Paired with classic vanilla ice cream, it’s a fragrant and light dessert that feels incredibly high-end. Definitely my top pick for tea lovers!
Pro-Tips for Your Visit
The "Jiggle" Test: Don’t forget to give your plate a little shake for that perfect Boomerang. Before you dig into Typhoon Café’s fluffy soufflé pancakes or classic soufflé pancakes.
Pairing: These premium pancakes go amazingly well with Typhoon Café’s savoury Taiwanese dishes, signature fruit teas and fresh fruits, balancing out the richness for a complete dining experience.
Plan Ahead: Since the soft and fluffy pancakes are made to order, expect to wait a little. It’s best to order them as soon as you sit down so they arrive just as you finish your mains.
Where to Catch the Jiggle: Typhoon Café Locations
Ready to get your jiggle on? Here is where you can find these sought-after desserts! Typhoon Café currently has two main homes in Singapore, both perfectly located for a post-shopping treat or a weekend hangout. Don't forget, these fluffy masterpieces are made fresh to order, so head to either of these outlets and get your orders in early!
1. Plaza Singapura (Orchard)
Located right in the heart of the city, this is the perfect spot to rest your feet after a long day of shopping. If you're craving the BBT Souffle Stackers, remember that this is the only outlet where you can find them!
Address: Plaza Singapura 68 Orchard Road #04-63/67 Singapore 238839
2. Kallang Wave Mall (Sports Hub)
If you're catching a concert or finishing a workout at the Singapore Sports Hub. This outlet offers a cozy, unpretentious vibe to enjoy your pancakes with friends and family.
Address: Kallang Wave Mall 1 Stadium Place #01-35 Singapore 397628
For anyone chasing the ultimate fluffy indulgence, Typhoon Café delivers a souffle pancake experience that lives up to the hype. From soft, airy bites to playful flavor twists, every stack is a little moment of joy. Make time for this treat, bring friends or family, and let yourself be fully immersed in the delight of wobbly, melt-in-your-mouth perfection.