Which Soufflé Pancake in Singapore Is Worth Trying?

Jan 14

Best Soufflé Pancake in Singapore You Can't Miss: Typhoon Cafe's Fluff Stack

Quick answer: The best soufflé pancake in Singapore right now is Typhoon Cafe at Plaza Singapura. It comes with four flavour classic soufflé stackers and three mochi soufflé stackers — all priced at $18.90 and made fresh to order, including the BBT Souffle Stackers, a Taiwan milk tea-flavoured version found only at this outlet.

What Is a Soufflé Pancake?

A soufflé pancake is a thick, airy, ultra-soft variation of the traditional pancake — tall, wobbly, and closer to a cloud than a flat breakfast disk. Unlike dense American-style pancakes, it's defined by height and jiggle: poke it with a fork and it wobbles; take a bite and it practically melts.

The technique itself is French in origin (whipping egg whites into a meringue), but the modern soufflé pancake as a dessert format was popularised in Japan, gaining traction in Tokyo cafes around 2014–2015 before becoming a viral, cloud-like dessert trend worldwide.

How it's made: Egg whites are whipped into stiff, glossy meringue peaks, then gently folded with flour, milk, and egg yolks. The batter is cooked low and slow, usually under a lid, so the trapped air doesn't collapse — which is what gives soufflé pancakes their signature height and wobble.

Singapore's own soufflé pancake craze took off around 2019, when Japanese dessert chains opened flagship stores in major malls, drawing hours-long queues for the perfect jiggle video. Local cafes soon followed with their own spin — and that's exactly where Typhoon Cafe comes in.

Why Typhoon Cafe's Soufflé Pancakes Are a Must-Try

Typhoon Cafe has become a go-to spot in Singapore for soufflé pancakes because of one thing: quality over speed. Every stack is made to order, which means a 20–30 minute wait — but it's what keeps each pancake fresh off the griddle rather than pre-made and reheated. Unlike many dessert cafes that offer one or two flavours, Typhoon Cafe runs a full Fluff Stack lineup across two menus: Soufflé Pancakes and Mochi Soufflé Pancakes.

Signature Soufflé Pancakes (招牌鬆芙蕾煮饼) — $18.90 each

Signature Souffle Stackers Mixed berries, vanilla crumble, and honeycomb ice cream on classic fluffy pancakes — the OG stack, and a Chef's Recommendation.
Milky Cream Souffle Stackers Creamy milk pudding and vanilla ice cream, layered over the wobbly pancakes — pure comfort for anyone with a serious sweet tooth.
Strawberry Souffle Stackers Fresh strawberries, vanilla crumble, strawberry ice cream, raspberry coulis, and cream sauce — bright, tangy, and built for the ‘gram.
BBT Souffle Stackers — Plaza Singapura Exclusive A tribute to Taiwanese bubble tea: Taiwan milk tea, chewy bubbles, and vanilla ice cream on soufflé pancakes. This flavour is only available at the Plaza Singapura outlet.

Mochi Soufflé Pancakes (麻薯厚蕾煮饼) — $18.90 each

Strawberry Matcha Mochi Soufflé Stackers Strawberry mousse and strawberry ice cream, wrapped in a layer of chewy mochi and matcha powder, finished with strawberry compote sauce.

Tiramisu Mochi Soufflé Stackers Coffee tiramisu mousse and tiramisu ice cream, wrapped in chewy mochi and cocoa powder, with a rich coffee sauce.

Earl Grey Mochi Soufflé Stackers Earl Grey tea mousse, vanilla ice cream, chewy mochi, and Earl Grey powder, finished with an Earl Grey tea sauce — fragrant, light, and a favourite among tea lovers.

Tips on your next Visit

Do the jiggle test. Give your plate a gentle shake before digging in — it's the whole point of a soufflé pancake, and makes for a great video.
Order it first. Since every stack is made fresh to order, put your order in as soon as you sit down so it arrives just as your mains finish.
Pair it right. The soufflé pancakes go well with Typhoon Cafe's savoury Taiwanese dishes and signature milk tea, balancing out the richness for a fuller meal.
Expect a wait. Preparation takes 20–30 minutes — worth it for a pancake made fresh off the griddle, not pre-made.

Where to Find Typhoon Cafe's Soufflé Pancakes

For anyone chasing the ultimate fluffy indulgence, Typhoon Cafe delivers a soufflé pancake experience that lives up to the hype. Seven flavours, all made fresh to order, span everything from classic berry-and-cream stacks to inventive mochi-wrapped versions — with one exclusive Taiwanese twist you won't find anywhere else. If you're chasing the fluffiest soufflé pancake in Singapore this year, Typhoon Cafe at Plaza Singapura is where the search ends.

Typhoon Cafe's Fluff Stack is available at its Plaza Singapura outlet, right in the heart of Orchard Road — the ideal stop after a day of shopping, and the only place to get the BBT Souffle Stackers.