25 Best Taiwanese Foods to Try in Singapore
Taiwanese Food in Singapore: 25 Must-Try Dishes at Typhoon Cafe
For authentic Taiwanese food in Singapore, Typhoon Cafe at Plaza Singapura serves 25 signature dishes spanning Taiwan's street food, home-style comfort dishes, and night market classics — from Beef Noodle Soup and Braised Pork Rice (Lu Rou Fan) to Xiao Long Bao, Oyster Omelette, and Momofuku Buns — all on one à la carte menu.
Bringing Taiwan's Flavours to Singapore
If you've ever daydreamed about the neon lights of Shilin Night Market or the steam rising from a bowl of noodles down a quiet Taipei alley, you don't need a plane ticket to get that fix. Right here in Singapore, Typhoon Cafe brings those iconic flavours to Orchard Road, blending authentic Taiwanese recipes with a modern, casual dining concept. This guide rounds up 25 must-try Taiwanese dishes on Typhoon Cafe's menu — from comforting classics to bold night market street eats.
The 25 Ultimate Typhoon Cafe Signature Must-Try Dishes
Noodles & Rice
Beef Noodle Soup — Taiwan's unofficial national dish, with a rich, slow-cooked broth and tender meat.
Beef Tripe & Tendons (Add-on) — An upgrade for authentic "QQ" (chewy) texture in your noodle bowl.
Signature Taiwanese Mee Sua (Oyster/Chicken Fritters) — A classic street food staple in silky, savoury gravy.
Sesame Sauce Cold Noodles — Nutty, creamy, and refreshing — a hot-weather favourite in Taiwan.
Crispy Fried Chicken Chop Egg Fried Rice — A seasoned chicken cutlet paired with fluffy egg fried rice.
Taiwanese Braised Pork Rice, Original/Mala (Lu Rou Fan) — The king of Taiwanese home cooking, with a modern spicy Mala option.
Omelette Shrimp Fried Rice — Clean, smoky fried rice wrapped in a silky egg omelette.
Tainan Lard Rice with Pork Chop Cutlet — A nostalgic heritage dish from Tainan, Taiwan's food capital.
Fried & Crispy Favourites
Golden Chicken Fritters (Salt and Pepper Chicken) — Bite-sized, addictively seasoned night market snacks.
Crispy Fried Chicken Cutlet — A large, juicy cutlet with a crunchy exterior and moist interior.
Salt and Pepper Tofu — Soft inside, thin spicy crust outside — light but packed with flavour.
Dumplings & Buns
Taiwanese Xiao Long Bao — Delicate soup dumplings with hot, flavourful broth inside a thin skin.
Spicy Chilli Oil Dumplings — A tangy, spicy vinegar-and-chilli-oil combination.
Braised Pork Belly with Preserved Vegetable — A festive, complex, salty-sweet family-style dish.
Momofuku Bun (Lu Rou) — The Taiwanese "hamburger" — a fluffy steamed bun with savoury braised pork.
Momofuku Bun (Mei Cai) — Preserved vegetables add salty crunch to this steamed bun classic.
Momofuku Bun (Mala Mei Cai) — A fiery, numbing Mala twist on the traditional bun.
Night Market Classics
Oyster Omelette — Taiwan's most iconic night market dish, gooey and savoury-sweet.
Black Pepper Shrimp — Bold, aromatic shrimp seasoned in classic Taiwanese seafood-stall style.
Sweet & Sour Pork — The Taiwanese version, with a brighter, fruitier glaze.
Mei Cai Pork Belly with Omelette and Sweet Potato Porridge — A full traditional Taiwanese home-style set.
Kung Bao Chicken — A "Re Chao" (Taiwanese stir-fry pub) staple, balancing spicy, sweet, and salty with peanuts.
Coastal & Specialty Bites
Homemade Fried Shrimp Rolls — A Tainan specialty with crispy bean curd skin and juicy shrimp filling.
Lychee Shrimp Ball — A modern, visually striking dish with a hint of lychee sweetness.
Fried Pork Intestines — A crispy, savoury local favourite for adventurous eaters.
Why Typhoon Cafe Stands Out for Taiwanese Food in Singapore
Typhoon Cafe brings the spirit of authentic Taiwan to Singapore through a menu that spans both classic street food and modern home-style dishes, served in a casual, inviting setting. Portions are generous, and while the food feels premium, prices remain accessible for the quality. After working through the savoury menu, save room for dessert — Typhoon Cafe's soufflé pancakes and cakes are a fitting way to end the meal.
Plaza Singapura 68 Orchard Road #04-63/67 Singapore 238839
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