Taiwan Food in Singapore: 25 Best Taiwanese Food Guide

Written By Creative Eateries
Typhoon Cafe Taiwanese Food set

25 Taiwanese Food That Will Make You Love Taiwan Cuisine in Singapore Even More

Typhoon Cafe | 2026

If you love Taiwanese cuisine, Singapore has some real treats waiting for you. From bubble tea to hearty Taiwanese lu rou fan, the flavours of Taiwan are closer than you think. One spot that’s making waves is Typhoon Cafe, known for bringing authentic Taiwanese tastes with a modern twist. In this guide, we’ve rounded up 25 must-try Taiwanese food dishes in Singapore that will make you fall in love with Taiwan’s cuisine all over again. Whether you’re after comforting classics or bold street eats, these dishes promise flavourful bites and unforgettable dining experiences.

IN THIS ARTICLE

Best Taiwanese Food in Singapore: 25 Must-Try Taiwan Dishes at Typhoon Cafe

Typhoon Cafe

Typhoon Cafe

If you have ever found yourself daydreaming about the neon lights of Shilin Night Market or the comforting steam rising from a bowl of noodles in a quiet Taipei alley, I have some great news for you. You don’t need to pack a suitcase or even head to the airport to get your fix of authentic Taiwanese soul food. Right here in Singapore, Typhoon Cafe is bringing those iconic flavors to our doorstep, and honestly, it feels like a delicious warm hug in edible form. Typhoon cafe menu

The 25 Ultimate Typhoon Cafe Signature Must-Try List

1. Beef Noodle Soup This is the unofficial national dish of Taiwan. It is famous for its rich, slow-cooked broth and tender meat. At Typhoon Cafe, the deep flavors of the soup make it a top choice for anyone wanting a hearty, traditional meal.

2. Beef Tripe & Tendons (Add-on) In Taiwan, texture is everything. Adding tripe and tendons to your noodles gives you that authentic "QQ" (chewy) feel. It is a popular way to upgrade your bowl and enjoy a more luxurious dining experience.

3. Signature Taiwanese Mee Sua (Oyster/Chicken Fritters) Mee Sua is a classic street food staple usually eaten standing up in busy alleys. Whether you choose succulent oysters or crispy chicken, the thick, silky gravy at this cafe hits all the right savory notes.

4. Sesame Sauce Cold Noodles When the weather gets hot, Taiwanese locals turn to cold noodles. The creamy sesame sauce is both nutty and refreshing. It is a must-try at Typhoon because it balances richness with a cooling sensation.

5. Crispy Fried Chicken Chop Egg Fried Rice Fried chicken is a way of life in Taiwan. This dish pairs a massive, seasoned cutlet with fluffy rice. It is popular because it combines two comfort foods into one satisfying, gold-standard plate.

6. Taiwanese Braised Pork Rice (Original/Mala) Known as "Lu Rou Fan," this is the king of Taiwanese home cooking. The fatty pork melts into the rice, creating a savory glaze. The Mala version adds a modern, spicy twist that is currently trending in Taipei.

7. Omelette Shrimp Fried Rice This dish is a crowd favorite because of its simple, clean flavors. The silky egg wrap adds a layer of elegance to the smoky fried rice. It is a great pick for those who want a reliable and delicious classic.

8. Tainan Lard Rice with Pork Chop Cutlet Tainan is the food capital of Taiwan, and lard rice is a nostalgic heritage dish. The aromatic oil makes the rice incredibly fragrant. Pairing it with a crispy pork chop makes for a decadent, old-school meal.

9. Golden Chicken Fritters Commonly known as salt and pepper chicken, these bite-sized gems are the ultimate night market snack. They are famous for their addictive seasoning. At Typhoon, they are fried to perfection, making them a great starter.

10. Crispy Fried Chicken Cutlet Unlike the fritters, this is a large, juicy slab of chicken. It is popular in Taiwan for its crunchy exterior and moist interior. It is a "must-try" because it represents the bold, fried flavors that Taiwan is famous for.

11. Salt and Pepper Tofu This dish proves that simple ingredients can be extraordinary. The tofu is soft on the inside with a thin, spicy crust. It is a popular side dish because it is light yet packed with a savory punch.

12. Taiwanese Xiao Long Bao These soup dumplings are a masterclass in delicate cooking. They are beloved for the hot, flavorful broth hidden inside the thin skin. They are a staple at Typhoon Cafe for anyone who appreciates fine, handmade dim sum.

13. Spicy Chilli Oil Dumplings These dumplings are all about the sauce. The mix of vinegar and chili oil creates a tangy, spicy kick that is very popular in Taiwanese eateries. It is a must-try for those who love a bit of heat.

14. Braised Pork Belly with Preserved Vegetable This is a festive dish often served at family gatherings. The preserved vegetables cut through the richness of the pork belly. It is popular for its complex, salty, and slightly sweet flavor profile.

15. Momofuku Bun (Lu Rou) The "Taiwanese Hamburger" or Gua Bao is a fluffy steamed bun stuffed with savory meat. It is a legendary street snack. Trying it here allows you to experience that perfect contrast of soft bread and melting pork.

16. Momofuku Bun (Mei Cai) This version uses preserved vegetables to add a salty crunch to the bun. It is a traditional favorite for those who prefer a more earthy and fermented flavor in their snacks.

17. Momofuku Bun (Mala Mei Cai) A fiery update to the classic bun. The Mala spice adds a numbing sensation that is very popular with younger foodies in Taiwan today. It is a fun, modern way to enjoy a traditional snack.

18. Oyster Omelette This is perhaps the most famous night market dish. The gooey, starchy texture mixed with fresh oysters and a sweet-savory sauce is iconic. Typhoon Cafe serves it up with that authentic "street" taste.

19. Black Pepper Shrimp Black pepper is a common spice used in Taiwanese seafood stalls. These shrimps are bold and aromatic. They are a must-try for seafood lovers who enjoy a bit of spice and a lot of fragrance.

20. Sweet & Sour Pork While found in many cultures, the Taiwanese version often has a brighter, fruitier finish. It is a popular family dish because the crunchy pork coated in a tangy glaze is loved by both kids and adults.

21. Mei Cai Pork Belly with Omelette and Sweet Potato Porridge This is the ultimate Taiwanese breakfast or late-night comfort meal. Sweet potato porridge is soothing and light. At Typhoon, this set offers a complete taste of a traditional Taiwanese home-style dinner.

22. Kung Bao Chicken This stir-fry is famous for its balance of spicy, sweet, and salty flavors with crunchy peanuts. It is a popular choice at "Re Chao" (Taiwanese stir-fry pubs) and is perfect for sharing with a group.

23. Homemade Fried Shrimp Rolls These rolls are a specialty from the coastal city of Tainan. They are prized for their crispy bean curd skin and juicy filling. They are a must-try because they offer a unique, crispy seafood experience.

24. Lychee Shrimp Ball A creative and visually stunning dish that has become popular in modern Taiwanese cafes. The hint of lychee adds a subtle sweetness to the savory shrimp. It is a great choice for those looking for something unique.

25. Fried Pork Intestines A true local favorite for the adventurous eater. When cleaned well and fried until crispy, they are incredibly savory and satisfying. They are popular in Taiwan as a snack to pair with drinks or noodles.

Wrapping up this food journey, it is easy to see why this Taiwanese restaurant is a favorite among local foodies. Typhoon Cafe successfully brings the spirit of authentic taiwan to various places in singapore, offering a concept that is both casual and inviting. Whether you are a fan of classic taiwanese street food or you prefer a modern diner vibe. Our menu features a wide range of fare that never disappoints. Each generous portion is designed to satisfy, and while the food feels premium, the prices remain relatively cheap for the quality you get.

You simply must get your hands on their signature dishes and perhaps save room for a sweet pancake dessert to end your meal on a high note. This spot truly serves hearty bowls and snacks that will transport you straight to the heart of Taipei. We are not stopping here, though! We will highlight more Taiwan food crawls in our upcoming guides. Stay tuned for more helpful blogs to fuel your next delicious adventure!

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