Typhoon Cafe Menu: Taiwanese Food, Desserts & Drinks

Explore Typhoon Cafe's à la carte menu at Plaza Singapura: Taiwanese classics like Lu Rou Fan and Ning Xia Oyster Omelette, signature mains such as Taiwanese Basil Egg Fried Rice and Taiwan Braised Beef Noodle Soup, soufflé desserts, artisan GIFEL teas and Pot-Boiled Milk Tea. Prefer to try everything? Our Taiwanese buffet starts at $19.90++.

Typhoon Cafe assorted signature Taiwanese dishes.
Typhoon Cafe close-up of a bowl of sliced lotus root garnished with cilantro, spicy sauce, and pepper flakes, on a white surface with other dishes partially visible.
Typhoon Cafe three steamed bao buns filled with cilantro and meat, served in a bamboo steamer basket.
Typhoon Cafe plate with a tofu pocket stuffed with noodles and covered in a red sauce, garnished with herbs and vegetables, served in a pink bowl.
Typhoon Cafe menu with various Taiwanese dishes and prices listed.
Typhoon Cafe assorted Taiwanese dishes on a white table, including boiled eggs, roasted meats, a vegetable dish with oysters, and fried chicken.
Typhoon Cafe side dishes
Typhoon Cafe fried pig intestine with stuffed leek priced at $8.90 and typhoon oriental salad priced at $6.90, along with a photo of the dishes on plates.
Typhoon Cafe plate with several pieces of fried chicken stuffed with yellow filling, likely mango or egg custard, with a side dish of noodles in a small bowl.
A person's hand holds a metal steamer containing black century eggs filled with orange fish roe, placed in a wooden basket lined with white paper liner.
A menu featuring Asian noodle dishes with images. The top dish is Scallion Oil Noodle with halved soft-boiled eggs, priced at 12.90. The other dishes include Taiwanese Oyster Mee Sua, Braised Pork Noodle, Taiwan Braised Beef Noodle Soup, and Ma Jiang Mian, with prices ranging from 12.90 to 16.90.
A menu displaying various Asian dishes including claypot pork lard mix rice, Taiwan basil egg fried rice, braised pork rice, spicy scallion oil mixed pork noodle, with prices listed.
A menu displaying various soups and hot mains, including Dang Gui Lamb Soup, Pork Ribs & Daikon Soup, Tainan Beef Soup, Taiwan Pineapple Sweet & Sour Pork, 3 Cup Chicken, You Mai Cai, Stir-Fried Nai Bai & Shrimp, and Three Cup King Oyster Mushroom.
A menu featuring dishes including Stir Fried Nai Bai & Shrimp priced at $13.90, 3 Cup Chicken at $17.90, and Pork Rib & Daikon Soup at $11.90, with photographs of the dishes displayed.
A black plate with three small pancakes topped with powdered sugar and a small label, served with mixed berries and whipped cream on a table, with slices of strawberry, blueberry, and a fork and knife beside it.
A Chinese kids' menu featuring egg fried rice with an omelette, fried chicken, ice cream, and soy milk, with a separate section for La Mian noodle set with fried chicken, ice cream, and soy milk, accompanied by plates of fried chicken, noodles, and a bread roll.
Plate of stacked pancakes topped with powdered sugar, accompanied by mixed berries and a scoop of ice cream, served with strawberries on the side.
A dessert plate with a scoop of ice cream, garnished with cilantro leaves and crushed nuts, served on a clear glass plate. In the background, a slice of cake with cream, caramel, and nut toppings is displayed on a white pedestal dish.
Menu listing various types of Asian desserts and cakes, including Matcha & Yuzu Cheesecake, Osmanthus Yam Mochi Cake, Black Sesame Kinako Mochi Cake, Coffee Tiramisu, and Ondeh-Ondeh Cake, with prices ranging from $9.90.
Slices of green tea, red velvet, and chocolate cakes on white plates, with a layered cake in the background on a white cake stand, all set against a white curtain backdrop.
A menu page featuring different varieties of tea, including Black Tea, Green Tea, and Jasmine Green Tea, each with detailed descriptions and prices.
A menu displaying different herbal and white teas with descriptions and prices, featuring images of loose tea leaves.
A menu displaying cold brew teas with descriptions of Melon Oolong and Singapore Dream, including prices, nutritional grades, and sugar content indicators. The background features a marble table with a tall bottle of yellow tea and a glass of tea being poured from a glass bottle.
A menu page showing three cold Pu'er tea beverages with peach, passionfruit, and citrus flavors, each priced at $9.90, with a printed green, orange, and black nutritional grade scale at the bottom.
Menu displaying beverages with prices, including homemade soya milk, chocolate with fresh milk, sweet potato with fresh milk, various soft drinks, and water, with nutritional grades and sugar content icons.
Menu featuring hot coffee and chocolate series with prices and nutrition facts, including options for freshly brewed coffee, cappuccino, hot latte, and hot chocolate
Menu featuring various mochi souffle stackers, including strawberry matcha, espresso, and Earl Grey flavors, with descriptions and prices.
A bowl of matcha green tea ice cream topped with a fresh strawberry, with pink and white drizzle, and a few whole strawberries on the side.
Three colorful cocktails with fruit garnishes on a white marble table, behind a wooden backdrop, with text in Chinese and English promoting mocktail tea creations.
A wooden pitcher pouring milk tea into a white cup on a wooden tray with another small white bowl of tapioca pearls beside it.