Where to Enjoy Bubble Tea at Plaza Singapura?

Dec 13

Bubble Tea Plaza Singapura: Typhoon Cafe's Milk Tea Series

If you're looking for bubble tea at Plaza Singapura, Typhoon Cafe on Level 4 is one of the better spots to know about. Beyond the usual bubble tea shop format, this Taiwanese café serves a proper Milk Tea Series rooted in tea sourced from Taiwan, paired with a full menu of Taiwanese cuisine and desserts — making it a stop worth planning around rather than just a quick drink on the way through the mall.

Where the Tea Comes From?

The quality of a milk tea comes down to the tea leaves long before any milk or sugar gets involved, and this Plaza Singapura bubble tea spot sources its tea from growing regions in Nantou County, Taiwan — an area known for the bamboo forests and mountain terrain that make it well suited to tea cultivation. That sourcing is the starting point for everything in the Milk Tea Series, built to taste closer to what's actually served in Taiwan rather than a generic bubble tea shop version.

The Milk Tea Series at Typhoon Cafe

Classic Milk Tea (Hot/Cold) — Freshly brewed tea balanced with creamy milk, the standard against which most other milk teas are measured.
Caramel Milk Tea (Hot/Cold) — A rich, velvety caramel note layered into the classic milk tea base.
Brown Sugar Milk Tea (Hot/Cold) — Built around the deep, syrupy sweetness of brown sugar, one of the more popular modern milk tea styles.

Beyond the core series, diners can customise their cup with different tea bases — Oolong or Red Tea — and toppings like black tapioca pearls or grass jelly, each adding its own texture to the drink.

What is the Best Pairing for Milk tea?

A good milk tea is often better with something to eat alongside it, and Typhoon Cafe's dessert and waffle menu is built with exactly that pairing in mind.

The Caramel Pudding Mochi Waffles ($15.80) combine caramel pudding, chewy mochi, vanilla crumble, and honeycomb ice cream, while the Chocolate Chip Waffle-Quake ($15.80) leans into chocolate biscuit, sauce, and ice cream for something richer. For a lighter option, the Signature Soufflé Stackers ($16.80) come topped with mixed berries, vanilla crumble, and honeycomb ice cream.

On the cake side, the Matcha & Yuzu Burnt Cheesecake ($9.90) pairs matcha's earthiness with yuzu's brightness, while the Osmanthus Yam Mochi Cake ($9.90) combines soft yam and mochi with a light floral note from osmanthus. Each of these works well as a side to any of the milk teas on the menu.

Beyond the Drinks

Milk tea is only part of what Typhoon Cafe is known for. The café also serves Taiwanese comfort food favourites like Xiao Long Bao, Lou Ru fan, Typhoon Egg Fried Rice, and the Soufflé Stacker — making it a practical stop for a full meal, a quick bite, or an afternoon tea session built entirely around dessert and drinks.

Where to Find It

Typhoon Cafe is located at Plaza Singapura, 68 Orchard Road #04-63/67, Singapore 238839, on Level 4, above Dhoby Ghaut MRT. For the current full menu and pricing, it's best to check Typhoon Cafe's official website directly, since menu items and prices are periodically updated. Reservations are recommended, particularly during peak lunch and dinner hours.

Try Typhoon Cafe Milk tea now!

For anyone searching for bubble tea at Plaza Singapura, Typhoon Cafe's Milk Tea Series stands out for staying close to its Taiwanese roots — sourced tea, a proper classic-to-modern range of flavours, and a dessert menu built to pair with it. Whether it's a quick drink on its own or part of a full meal, it's a dependable stop for genuine Taiwanese milk tea right in the mall.