Where to Eat Buffet at Plaza Singapura Singapore?

Ala Carte Buffet

Aug 26

Typhoon Cafe Plaza Singapura Buffet: Taiwanese All-You-Can-Eat From $19.90++ Singapore

If you’re searching for a Plaza Singapura buffet that offers good value, Typhoon Cafe on Level 4 is worth adding to your list. This Taiwanese cafe serves à la carte dishes and an unlimited Taiwanese a la carte buffet, with a wide selection of food for both lunch and dinner. Diners can enjoy free-flow servings of selected dishes, featuring a variety of Taiwanese ingredients and flavours. As a familiar dining brand along Orchard Road, Typhoon Cafe is a convenient option for diners looking for a satisfying buffet meal at Plaza Singapura.

Where is Typhoon Cafe located?

Typhoon Cafe sits at #04-63/67, Plaza Singapura, 68 Orchard Road, Singapore 238839 — a short walk from Dhoby Ghaut MRT. The space is bright, modern, and casual, making it an easy pick for a working lunch, a weekend family meal, or a catch-up dinner with friends.

Buffet Pricing and Timing

The Plaza Singapura buffet runs on a tiered pricing structure across lunch and dinner, with an 80-minute dining time per seating:

Lunch

Early Bird (11.30am – 12.00pm): $19.90++
Lunch (12.00pm – 2.00pm): $23.90++
Kids Price, 5–10 years old: $15.90++

Dinner

Early Bird (5.30pm – 6.00pm): $24.90++
Dinner (6.00pm – 8.00pm): $28.90++
Kids Price, 5–10 years old: $18.90++

Take note that an additional $3++ per person applies from Friday to Sunday, on public holidays, and on the eve of public holidays.

What's with Typhoon Cafe Plaza Singapura All-you-can-eat Buffet

The buffet spans several sections, giving diners a genuine spread of Taiwanese comfort food rather than a handful of filler dishes.

Appetisers include sweet and sour radish, chuka wakame, black fungus salad, and mala edamame (dinner only).
Stir-Fried Dishes feature the well-loved three-cup chicken and hong shao tofu, both chef recommendations.
Steamed Dim Sum covers Taiwanese steamed dumplings, Sichuan-style spicy wontons, sweet purple potato buns, pork xiao long bao, and steamed egg custard, with salted egg yolk shaomai available at dinner.
Rice & Noodles is where the buffet earns its reputation — signature Taiwanese oyster mee sua, signature braised pork rice, garlic fried rice, spicy scallion oil noodles, braised beef noodle soup, and sweet potato porridge. Taiwan braised pork noodles and a DIY signature oyster mee sua station are dinner exclusives.
Fried Snacks bring the Taiwanese salt and pepper chicken, Taiwanese fish tempura, takoyaki, and deep-fried sweet potato balls.
Soups include chicken and goji berry soup, and wax gourd and clam soup.
Taiwanese Braised Snacks are a highlight of the spread: Taiwanese fried braised pork intestines, braised pork skin, braised kelp knots, braised radish, braised beef tendon, braised marbled tea egg, and braised shiitake mushrooms, with braised quail egg added at dinner.
Desserts close things out with aiyu jelly.
The buffet spans several sections, giving diners a genuine spread of Taiwanese comfort food rather than a handful of filler dishes.
Appetisers include sweet and sour radish, chuka wakame, black fungus salad, and mala edamame (dinner only).
Stir-Fried Dishes feature the well-loved three-cup chicken and hong shao tofu, both chef recommendations.
Steamed Dim Sum covers Taiwanese steamed dumplings, Sichuan-style spicy wontons, sweet purple potato buns, pork xiao long bao, and steamed egg custard, with salted egg yolk shaomai available at dinner.
Rice & Noodles is where the buffet earns its reputation — signature Taiwanese oyster mee sua, signature braised pork rice, garlic fried rice, spicy scallion oil noodles, braised beef noodle soup, and sweet potato porridge. Taiwan braised pork noodles and a DIY signature oyster mee sua station are dinner exclusives.
Fried Snacks bring the Taiwanese salt and pepper chicken, Taiwanese fish tempura, takoyaki, and deep-fried sweet potato balls.
Soups include chicken and goji berry soup, and wax gourd and clam soup.
Taiwanese Braised Snacks are a highlight of the spread: Taiwanese fried braised pork intestines, braised pork skin, braised kelp knots, braised radish, braised beef tendon, braised marbled tea egg, and braised shiitake mushrooms, with braised quail egg added at dinner.
Desserts close things out with aiyu jelly.

What Dinner Includes?

Booking for dinner comes with a few extras baked into the price: cold brew or gift tea (or top up $3++ for pot-boiled milk tea), the DIY mee sua station, and a set of exclusive dinner-only dishes not served at lunch.

At $19.90++ for the early bird lunch slot, this is one of the more accessible unlimited buffets in the Orchard Road area, and the menu leans genuinely Taiwanese rather than generic buffet fare — think braised pork rice, oyster mee sua, and xiao long bao rather than the usual pasta-and-salad-bar filler. For a quick professional lunch or a relaxed dinner with the family, the Plaza Singapura buffet at Typhoon Cafe is a solid, well-priced option worth booking ahead for, especially on weekends when seats fill up fast.

Good to know: Reservations are recommended, particularly for the early bird slots and weekend dinners, since the surcharge applies and the value draws a crowd.