Where to Find Christmas Desserts in Singapore?
Best Christmas Desserts in Singapore: Typhoon Cafe Dessert Menu Worth Trying
Dessert often ends up being the deciding factor when picking a place for holiday celebrations, and Typhoon Cafe at Plaza Singapura has quietly built a name for itself on that front. Ask around and it's rarely the mains that come up first — it's the soufflé pancakes, the mochi cakes, the bubble tea pairings. For anyone compiling a list of the best Christmas desserts in Singapore, this Taiwanese café earns its spot for reasons that go beyond any single holiday.
What's on the Menu
Skip past the seasonal specials for a moment — the standing dessert lineup at Typhoon Cafe is strong enough to carry the café on its own.
The soufflé pancakes are the centrepiece: Signature Soufflé Stackers, Strawberry Soufflé Stackers, and White Rabbit Soufflé Stackers, each built around that jiggly, cloud-like texture Taiwanese and Japanese-style soufflés are known for.
On the cake side, there's a distinctly Taiwanese lean — Matcha & Yuzu Burnt Cheesecake, Osmanthus Yam Mochi Cake, Black Sesame Kinako Mochi Cake, Coffee Tiramisu, and Ondeh-Ondeh Cake, mixing East Asian flavours with Western cake formats.
The waffle selection rounds things out: Caramel Pudding Mochi Waffles, Dark Chocolate Chip Waffle-Quake, and Black Sesame Waffle-Quake — all built to pair with the café's milk tea series, available in Classic, Caramel, and Brown Sugar, served hot or cold.
It's the Flavour Combinations That Set It Apart
Most dessert cafes in Singapore lean heavily Western — cheesecakes, tiramisu, chocolate cake, the usual suspects. Typhoon Cafe takes a different route by folding in ingredients more commonly seen in Taiwanese kitchens: black sesame, osmanthus, yuzu, mochi. The result reads as familiar dessert formats (cake, waffle, pancake) carrying flavours that feel a little more unexpected — which is part of why the menu photographs well and travels fast on social media during the holidays.
Suited to Holiday-Sized Groups
Dessert during the Christmas season rarely happens solo — it's usually a family gathering, a friend group catching up before year-end, or a team wrapping up the year together. Typhoon Cafe's layout is built with that in mind: open seating, enough space to accommodate larger tables, and a menu broad enough that everyone at the table can find something they'd actually order. View seasonal promotions.
Checking In Closer to the Season
Typhoon Cafe has, in past years, introduced limited-time festive desserts around the Christmas period, sometimes in collaboration with other dessert brands. These specials tend to shift from year to year in flavour, pricing, and availability, so rather than list specifics that may no longer apply, the simplest approach is to check Typhoon Cafe's official website or their Facebook and Instagram pages as the season approaches — that's typically where any current holiday offers get announced first.
Worth the Visit, Any Time of Year
The case for Typhoon Cafe isn't built on a single seasonal dessert — it's that the everyday menu already holds up. Whether you're stopping by during the Christmas rush or on an ordinary Tuesday afternoon, the soufflé pancakes, mochi-based cakes, and milk tea pairings make a solid argument on their own. If you're searching for restaurant with good dessert in Singapore, it's a reasonable bet that Typhoon Cafe will be worth the trip either way.
Address: Plaza Singapura 68 Orchard Road #04-63/67 Singapore 238839
