Guide to Best Taiwanese Three Cup Chicken (San Bei Ji) Singapore

**Typhoon Cafe San Bei Ji (Three-Cup Chicken) 三杯鸡**

Where to Find Authentic Taiwanese Three Cup Chicken San Bei Ji in Singapore Right Now

Typhoon Cafe | 2026

You will not find many strict rules in Taiwanese cooking. This dish is one of the few exceptions. Three Cup Chicken, or San Bei Ji, follows a clear formula built on equal parts soy sauce (can be dark soy sauce or light), rice wine, and sesame oil. The result is a fragrant dark, glossy sauce that clings to tender chicken, finished with fresh basil (can be Thai basil) for a sharp aroma. The name reveals the method, simple and precise.

If you are looking for this dish in Singapore, Typhoon Cafe is the place to go. Read on and get guided on what makes Typhoon Cafe famous for Taiwanese cuisine, including our crowd favorite San Bei Ji.

What Is Taiwanese Three Cup Chicken San Bei Ji

Taiwanese Three Cup Chicken, known as San Bei Ji, is a well-known Asian dish from Taiwan that focuses on strong aromatic flavour and a clear cooking method. The chicken is cut into pieces and cooked in a sauce made from light soy sauce, rice wine, and sesame oil. Garlic and ginger build depth, while fresh basil leaves is added at the end for aroma. The dish is often cooked in a claypot to retain heat and thicken the sauce. You get tender chicken thigh coated in a rich, glossy finish that pairs well with steamed rice.

Originates from Taiwan and rooted in Chinese cooking
Uses soy sauce, rice wine or cooking wine , and sesame oil as the base
Cooked with garlic, ginger, and fresh basil
Often prepared in a claypot for better flavour

Why is it called 3 cup chicken?

The name Three Cup Chicken comes from the equal ratio of its three main ingredients. Each “cup” refers to soy sauce, rice wine, and sesame oil. This balance creates a consistent flavour and gives the dish its identity. The name also reflects a traditional cooking style where measurements were simple and based on parts instead of exact units.

“Three cups” refers to soy sauce, rice wine, and sesame oil
Each ingredient is used in equal parts
The method ensures balanced flavour in every serving
The name reflects a simple and traditional cooking approach
Recognised for its straightforward recipe and strong taste

Where to Eat Authentic Taiwanese Three Cup Chicken in Singapore

If you are searching for authentic Taiwanese Three Cup Chicken in Singapore, Typhoon Cafe stands out as a reliable choice. Located at Plaza Singapura along Orchard Road, Typhoon Cafe is known as a go-to spot for Taiwanese food. The space offers a cosy and casual setting that suits both solo visits and group dining. The brand focuses on serving authentic dishes at fair prices, making it a practical option for those who want quality without overspending.

Typhoon Cafe draws a wide mix of diners who value both comfort and food quality:

People looking for a relaxed place to unwind
Diners who want good value for money
Groups hosting small to mid-sized gatherings
Food explorers trying new Taiwanese dishes
Tea lovers and café-goers seeking a casual hangout

The Typhoon Cafe San Bei Ji (Three-Cup Chicken) 三杯鸡

Price: $17.90

This dish delivers the classic elements of Taiwanese Three Cup Chicken. Tender chicken pieces are cooked in a rich blend of soy sauce, rice wine, and sesame oil, creating a thick, savoury glaze. Whole garlic cloves and red chili slices add depth and mild heat, while fresh basil gives a fragrant, herbal finish. The claypot presentation enhances the aroma and keeps the dish warm, highlighting the traditional Taiwanese cooking style. The dark, glossy sauce clings to the chicken, creating a visually striking and flavourful dish that pairs perfectly with rice.

Why this dish is a strong choice:

Follows the traditional three-cup cooking method
Balanced flavour with a rich, savoury sauce
Fresh basil adds aroma and contrast
Garlic and chili provide depth and mild heat
Claypot presentation keeps it warm and enhances taste
Suitable for both solo meals and sharing
Priced for value at $17.90

This makes Typhoon Cafe a clear pick when you want authentic San Bei Ji in Singapore without the high cost.

Typhoon Cafe’s Three Cup Chicken stands out as a must-try for anyone seeking an authentic Taiwanese experience in Singapore. Its reputation comes from consistently delivering a dish that captures tradition and flavour in every serving. The balance of taste, aroma, and presentation makes it a dish that leaves a lasting impression. Perfect for any occasion, it offers more than just a meal! It’s an experience that reflects genuine Taiwanese culinary skill. Make it your next dining choice and see why this dish has earned its following. Head to Typhoon Cafe and taste it for yourself.