What Taiwanese Food Should You Try in Singapore?

Taiwanese Cuisine

Oct 28

Best Taiwanese Food Place in Singapore: Typhoon Cafe Menu Guide

Looking for the best Taiwanese food in Singapore? Typhoon Cafe is one of the most consistent picks — an extensive menu of Taiwanese classics, street food favourites, and a growing line of Taiwanese-style dishes, served in a casual, comfortable setting. This guide breaks down exactly what to order and why.

Where is Typhoon Cafe Located?

Typhoon Cafe sits on Level 4 of Plaza Singapura, at #04-63/67, 68 Orchard Road, Singapore 238839 — a short walk from Dhoby Ghaut MRT. The space is bright, modern, and casual, making it an easy pick for a working lunch, a weekend family meal, or a catch-up dinner with friends.

Enjoy Unlimited Taiwanese Food with Typhoon Cafe Ala Carte Buffet start at $19.90++

Buffet Pricing and Timing

The Taiwanese ala carte buffet runs on a tiered pricing structure across lunch and dinner, with an 80-minute dining time per seating:

Lunch

Early Bird (11.30am – 12.00pm): $19.90++
Lunch (12.00pm – 2.00pm): $23.90++
Kids Price, 5–10 years old: $15.90++

Dinner

Early Bird (5.30pm – 6.00pm): $24.90++
Dinner (6.00pm – 8.00pm): $28.90++
Kids Price, 5–10 years old: $18.90++

Take note that an additional $3++ per person applies from Friday to Sunday, on public holidays, and on the eve of public holidays.

An Unlimited Spread of the Best Taiwanese Food in Singapore

What makes this buffet stand out isn't just that it's unlimited — it's that every section of the spread is built around authentic Taiwanese cooking, covering appetisers, mains, snacks, and desserts in one seating.

Appetisers include sweet and sour radish, chuka wakame, black fungus salad, and mala edamame (dinner only).

Stir-Fried Dishes feature the well-loved three-cup chicken and hong shao tofu, both chef recommendations.

Steamed Dim Sum covers Taiwanese steamed dumplings, Sichuan-style spicy wontons, sweet purple potato buns, pork xiao long bao, and steamed egg custard, with salted egg yolk shaomai available at dinner.

Rice & Noodles is where the buffet earns its reputation — signature Taiwanese oyster mee sua, signature braised pork rice, garlic fried rice, spicy scallion oil noodles, braised beef noodle soup, and sweet potato porridge. Taiwan braised pork noodles and a DIY signature oyster mee sua station are dinner exclusives.

Fried Snacks bring the Taiwanese salt and pepper chicken, Taiwanese fish tempura, takoyaki, and deep-fried sweet potato balls.

Soups include chicken and goji berry soup, and wax gourd and clam soup.

Taiwanese Braised Snacks are a highlight of the spread: Taiwanese fried braised pork intestines, braised pork skin, braised kelp knots, braised radish, braised beef tendon, braised marbled tea egg, and braised shiitake mushrooms, with braised quail egg added at dinner.

Desserts close things out with aiyu jelly.

What Dinner Includes

Booking for dinner comes with a few extras baked into the price: cold brew or gift tea (or top up $3++ for pot-boiled milk tea), the DIY mee sua station, and a set of exclusive dinner-only dishes not served at lunch.

Why This Is One of the Best Taiwanese Food Experiences in Singapore

At $19.90++ for the early bird lunch slot, this is one of the more accessible unlimited buffets in the Orchard Road area — and unlike buffets that spread thin across multiple cuisines, every dish here stays true to Taiwanese cooking. Braised pork rice, oyster mee sua, xiao long bao, and Taiwanese braised snacks are all unlimited across the 80-minute seating, giving diners the chance to try a genuine range of the best Taiwanese food in Singapore in one visit rather than committing to a single dish. For a quick lunch or a relaxed family dinner, it's a well-priced way to experience Taiwanese cuisine without limits.

Good to know: Reservations are recommended, particularly for the early bird slots and weekend dinners.