Where to Try Tiramisu Soufflé Pancake in Singapore?
Guide to Must try Tiramisu Soufflé Pancake: Typhoon Cafe's Take on a Dessert Classic
Torn between tiramisu and soufflé pancakes? Typhoon Cafe tiramisu soufflé pancake proves you don't have to choose. It takes the rich coffee and mascarpone flavours of a classic tiramisu and folds them into the light, jiggly texture of a soufflé pancake — an indulgent dessert built for anyone who loves both.
Why Tiramisu Works So Well as a Dessert Base
Tiramisu is an Italian classic that has held its place on dessert menus worldwide for good reason. At its best, it balances rich mascarpone cream, espresso-soaked ladyfingers, and a generous dusting of cocoa powder into something that feels indulgent without being overly heavy. Many chefs put their own spin on it — folding in chocolate, liqueur, or reworking it into cakes and bite-sized portions — while keeping the core flavour profile intact. It's this flexibility that makes tiramisu such a natural base for reinvention, including in soufflé pancake form.
Typhoon Cafe's Tiramisu Mochi Soufflé Stackers
Typhoon Cafe at Plaza Singapura has built a reputation on its soufflé stackers, and the Tiramisu Mochi Soufflé Stackers apply that same fluffy, made-to-order format to a tiramisu flavour profile. The dish layers coffee tiramisu mousse and tiramisu ice cream, wrapped with chewy mochi and finished with cocoa powder and a rich coffee sauce — combining the familiar notes of a classic tiramisu with the pillowy texture the soufflé stackers are known for.
The result sits somewhere between the two desserts it's inspired by: the bold coffee depth of a proper tiramisu, paired with the light, airy structure of a soufflé pancake and the chewiness of mochi running through it.
What Makes It Worth Trying
A Genuine Flavour Combination, Not Just a Novelty Rather than simply adding a coffee flavour to a standard soufflé, the dish is built around the actual components of tiramisu — mousse, ice cream, and cocoa powder — layered into the soufflé format rather than bolted on as an afterthought.
Made Fresh to Order Like the rest of Typhoon Cafe's soufflé stacker range, this dish is prepared fresh, which is part of what gives it that light, jiggly texture rather than a dense, pre-made pancake.
Part of a Wider Dessert Menu Worth Exploring Beyond this dish, Typhoon Cafe's soufflé stacker lineup includes other flavour variations, alongside a broader menu of Taiwanese cuisine for anyone looking to make a full meal of the visit rather than just stopping for dessert.
Availability
Soufflé stacker flavours at Typhoon Cafe do rotate, and dishes like the Tiramisu Mochi Soufflé Stackers have appeared as limited-time offerings in the past. Since availability and pricing can change, it's best to check Typhoon Cafe's website or their Facebook and Instagram pages for what's currently on the menu before planning a visit around it.
Typhoon Cafe is located at Plaza Singapura, 68 Orchard Road #04-63/67, Singapore 238839, on Level 4, above Dhoby Ghaut MRT. Dine-in only.
For anyone who can't decide between a slice of tiramisu and a plate of soufflé pancakes, Typhoon Cafe's tiramisu soufflé pancake offers a genuine middle ground — coffee, mascarpone-style richness, and cocoa layered into a soft, mochi-laced soufflé stacker. It's a dessert worth seeking out for fans of either original.
Plaza Singapura 68 Orchard Road #04-63/67 Singapore 238839
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