What’s the Best Dessert At Plaza Singapura

best-dessert-at-plaza-singapura-souffle-pancake

Guide to Best Dessert at Plaza Singapura: Go to Typhoon Cafe

One of the best dessert spot at Plaza Singapura is at Typhoon Cafe, a Taiwanese cafe known for soufflé pancakes, mochi stacker, and Taiwanese-style cakes. It's located inside the mall, a short walk from Dhoby Ghaut MRT, and serves desserts from $9.90.

Overview of Plaza Singapura

Plaza Singapura is a shopping mall on Orchard Road, directly connected to Dhoby Ghaut MRT interchange. It's a mid-range, family-friendly mall — not a luxury destination — with a wide mix of tenants including Golden Village and MUJI, alongside a large selection of food and beverage outlets. Its accessibility and tenant mix make it one of the more reliable spots in the Orchard Road area for dessert.


Best Dessert Cafe at Plaza Singapura: Typhoon Cafe

Strawberry Souffle Pancake

Typhoon Cafe is a Taiwanese restaurant and dessert cafe at Plaza Singapura. It serves Taiwanese comfort food alongside a dessert menu built around soufflé stackers, mochi stackers, and Typhoon cakes.

Typhoon Cafe Dessert Menu

Soufflé Pancakes — $18.90 each (20–30 min prep time)

  • Signature Soufflé Stackers — mixed berries, vanilla crumble, honeycomb ice cream

  • Milky Cream Soufflé Stackers — creamy milk pudding, vanilla ice cream

  • Strawberry Soufflé Stackers — strawberry, vanilla crumble, strawberry ice cream, raspberry coulis, cream sauce

  • BBT Soufflé Stackers — Taiwan milk tea, bubbles, vanilla ice cream

Mochi Soufflé Pancakes — $18.90 each (20–30 min prep time)

  • Strawberry Matcha Mochi Soufflé Stackers — strawberry mousse, strawberry ice cream, wrapped with chewy mochi and matcha powder, strawberry compote sauce

  • Tiramisu Mochi Soufflé Stackers — coffee tiramisu mousse, tiramisu ice cream, wrapped with chewy mochi and cocoa powder, rich coffee sauce

  • Earl Grey Mochi Soufflé Stackers — Earl Grey tea mousse, vanilla ice cream, wrapped with chewy mochi and Earl Grey powder, Earl Grey tea sauce

Typhoon Cakes — $9.90 each

  • Matcha & Yuzu Cheesecake

  • Osmanthus Yam Mochi Cake

  • Black Sesame Kinako Mochi Cake

  • Coffee Tiramisu

  • Ondeh-Ondeh Cake

Pair any dessert with one of Typhoon Cafe's milk teas. Prices are subject to prevailing GST & service charge.


Buffet, Set lunch or A la carte: which should you choose?

Option Price What you get Best for
Taiwanese à la carte buffet From $19.90++ per person 30+ signature items, incl. xiao long bao and braised pork rice Groups who want to try everything
Set lunch From $12.90++ Main with set items Quick weekday lunch
À la carte Mains $9.90–$17.90++ Order individual dishes Choosing specific favourites
Kids Below 5 free on buffet; kids' sets from $9.90 Kids' sets for age 7 and below Families

Prices in SGD, subject to GST and service charge.

Who Should Visit Typhoon Cafe

  • Families & kids: Playful, photogenic desserts and a casual, non-formal setting.

  • Students & workers: Affordable prices and a location inside Plaza Singapura make it an easy stop after work or class.

  • Casual diners: A relaxed, unpretentious space for catching up with friends.

  • Small celebrations: Cakes like the Matcha & Yuzu Burnt Cheesecake suit a small occasion without needing a formal venue.

  • Food adventurers: Menu items like the BBT Soufflé Stackers aren't found at typical dessert cafes.

Frequently Asked Questions (FAQ’s)

What is the best dessert cafe at Plaza Singapura? Typhoon Cafe, a Taiwanese cafe with soufflé pancakes, mochi stackers, and Taiwanese-style cakes.

How much do desserts cost at Typhoon Cafe? Cakes start at $9.90. Soufflé pancakes and mochi soufflé pancakes are $18.90.

How long do desserts take to prepare? Soufflé pancakes and mochi soufflé pancakes take 20–30 minutes.

How do I get to Typhoon Cafe at Plaza Singapura? Plaza Singapura is directly connected to Dhoby Ghaut MRT interchange.

Typhoon Cafe brings Taiwanese-style desserts to the heart of Plaza Singapura, with soufflé pancakes, mochi soufflé pancakes, and cakes, all in one menu. Whether you're stopping by for a quick treat or planning a proper dessert session, it's a reliable pick for sweets at Plaza Singapura.


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About the writer

Jean Medina is Digital Marketing Content Writer at Creative Eateries, the group behind Typhoon Cafe. Jean writes about Taiwanese food, Singapore dining and what's new at Typhoon Cafe, working closely with our team at Plaza Singapura.

Jean Medina

SEO AEO And GEO Digital Marketing at Creative Eateries

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